Thursday, February 25, 2010

Apple Cranberry Crunch

Several of you have asked me for this recipe...so here it is!

This is an "abouts" recipe...no real measurements
@7-8 apples peeled and cut (enough to cover the bottom of a 9x13)
2T flour
@1c fresh cranberries (or in the off season use craisins) I almost always use craisins
@3/4c sugar
combine all this in the baking dish.

then... the topping...
5 packages of instant apple cinnamon oatmeal
1 stick butter, melted
@1/2c brown sugar
@1/2c flour
combine and pour on top of apple mixture
(you can also add @1/2c chopped pecans to the topping)

350 degrees for 45 minutes.
I put it together the night before, store covered in the fridge, then increase the cooking time in the morning to 1 hour.

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